White Lasagna Soup Recipe

This white lasagna soup recipe brings my Greek-American kitchen full circle. I love how it takes the cozy comfort of lasagna and turns it into a creamy, brothy bowl with Mediterranean charm. No red sauce here—just garlic, herbs, and creamy broth layered with pasta and flavor.

The first time I made this white lasagna soup recipe, I had a fridge full of greens and leftover lasagna noodles. It became an instant favorite—especially on chilly nights when I need something warm, rich, and a little lighter than the classic. It’s pure comfort with a fresh twist.

Why You Will Love This White Lasagna Soup Recipe

What Makes This Dish So Satisfying

• Creamy broth without being too heavy
• Tender noodles and cheese melt together perfectly
• Garlic and herbs bring bold Mediterranean flavor
• White beans or spinach add heartiness
• Each spoonful is cozy and comforting

Why It’s a Favorite in My Kitchen

• A flexible way to use leftover pasta
• Easy to make vegetarian or flexitarian
• Feels indulgent but uses wholesome ingredients
• My family always asks for seconds
• Freezes surprisingly well for make-ahead meals

Ingredients for White Lasagna Soup Recipe

• 2 tablespoons olive oil
  For a rich, savory base
• 1 medium yellow onion, diced
  Adds sweetness and depth
• 3 garlic cloves, minced
  For classic Mediterranean aroma and flavor
• 1 teaspoon dried oregano
  Balances the creamy broth with herbal warmth
• 1/2 teaspoon red pepper flakes (optional)
  Adds gentle heat—adjust to taste
• 6 cups vegetable broth
  Choose low-sodium for better seasoning control
• 8 lasagna noodles, broken into pieces
  Cooked al dente; can use gluten-free noodles
• 1 cup white beans (cooked or canned, drained)
  For protein and creaminess
• 2 cups baby spinach
  Wilts beautifully into the soup near the end
• 3/4 cup whole milk or dairy-free alternative
  Adds creaminess without being too heavy
• 1/2 cup ricotta cheese
  Stirred in or dolloped on top for richness
• 1/4 cup grated Parmesan
  For depth and a salty, umami finish
• Salt and black pepper to taste
  Always season gradually and taste as you go
• Optional: lemon zest or basil for garnish
  Brightens and freshens the final bowl

How to Choose the Best Ingredients for White Lasagna Soup Recipe

Fresh, Simple Ingredients Make It Shine

• Use fresh garlic, not pre-minced, for bold flavor
• Choose firm, glossy spinach—avoid wilted or slimy leaves
• Pick quality ricotta with few ingredients for creaminess
• Select lasagna noodles that hold shape when cooked
• Look for low-sodium broth with clean, natural flavors
• Use real Parmesan—not the pre-grated shelf kind
• A good olive oil boosts the whole base of the soup

Smart Swaps and Tips

• Swap ricotta for cottage cheese for a lighter option
• Use chickpeas if white beans aren’t available
• Try kale instead of spinach for a heartier green
• Use oat milk for a dairy-free creamy texture
• Break up leftover cooked noodles to avoid waste

How to Make White Lasagna Soup Recipe

1. Heat olive oil in a large pot over medium heat.
2. Sauté onion until soft and translucent, about 5–7 minutes.
3. Add garlic, oregano, and red pepper flakes; cook 1 minute.
4. Pour in vegetable broth and bring to a gentle boil.
5. Stir in broken lasagna noodles and simmer until tender.
6. Add white beans and spinach; cook 2–3 more minutes.
7. Stir in milk and half the ricotta until creamy.
8. Serve hot with Parmesan, extra ricotta, and lemon zest on top.

Serving Suggestions for White Lasagna Soup Recipe

How I Love to Serve It

• In wide bowls with a dollop of ricotta and basil
• With crusty bread or garlic toast for dipping
• Topped with extra Parmesan and a lemon zest sprinkle
• Paired with a light arugula or fennel salad
• A swirl of olive oil on top adds richness

Perfect for Sharing

• Cozy dinner with friends on chilly evenings
• Great for make-ahead meals or meal trains
• Perfect for a flexitarian family gathering
• Serve in mugs for casual weekend lunches
• Delicious with a crisp white wine or sparkling water

Mistakes to Avoid When Making White Lasagna Soup Recipe

Common Prep Mistakes

• Don’t overcook the noodles—they’ll fall apart
• Avoid boiling after adding milk—it can curdle
• Don’t skip sautéing garlic—it builds essential flavor
• Avoid using too much broth at first; adjust as needed
• Don’t add spinach too early—it loses color and texture

Flavor and Texture Mistakes

• Don’t use low-fat ricotta—it can be watery
• Avoid bland broth—choose one with depth and body
• Don’t forget to taste and adjust salt at the end
• Avoid overloading with cheese—it should feel balanced
• Don’t skip lemon zest—it lifts the whole dish

How to Store White Lasagna Soup Recipe

Refrigerating White Lasagna Soup Recipe

• Store in an airtight container for up to 4 days
• Noodles will continue to soften slightly in the broth
• Reheat gently over low heat to avoid curdling the milk
• Add a splash of broth or milk when reheating for texture

Freezing White Lasagna Soup Recipe

• Best frozen without noodles—add fresh ones when reheating
• Let cool completely before freezing in portions
• Thaw overnight in the fridge before reheating
• Add fresh spinach, ricotta, and zest after reheating

Health Benefits of White Lasagna Soup Recipe

• Packed with spinach, a source of iron and vitamin K
• White beans offer plant-based protein and fiber
• Garlic and oregano support immune health
• Can be made gluten-free or dairy-free with swaps
• Olive oil adds heart-healthy fats
• Lighter than traditional lasagna but just as comforting
• Great for flexitarians—easy to balance nutrition and flavor

Explore More Creamy and Comforting Soups

If you enjoyed white lasagna soup, explore these other hearty, satisfying soups for your next cozy meal:

• Kabocha Soup Recipe – Silky Japanese pumpkin soup with a naturally sweet flavor.
• Butternut Apple Soup Recipe – Butternut squash and apple blend together for a smooth, sweet soup.
• Rice and Onion Soup Recipe – Rustic comfort with caramelized onions and tender rice.
• Chicken Velvet Soup Recipe – Light, velvety chicken soup for a nourishing bowl.

Comfort in Every Creamy Spoonful

This white lasagna soup recipe is one of those dishes that feels like a hug. It’s rich, soothing, and full of the flavors I grew up loving—but with a creamy, modern twist. Whether I’m feeding my family on a quiet evening or meal-prepping for a busy week, this soup always satisfies. I hope it brings the same warm comfort to your kitchen, spoonful by spoonful.

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